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A Taste of Innovation:

Lunch & Learn

Wednesday, April 5th
12:00 p.m. to 1:00 p.m.
DML 240

USC faculty are invited to join us for this luncheon designed to provide you with ideas on how you can infuse innovation and technology into your teaching. The session will provide a sampling of digital tools you can use for interaction, designing/creating content, surveying/polling, making videos, curating content and integrate time for discussion and sharing. Lunch is provided.


Bring your own device (preferably a laptop) to

get hands on experience with the tools featured in the workshop.


REGISTER

Please complete the form below to register to attend the event:


Click here to access registration form


Interested in student perspectives on use of technology in the classroom?


The Taste of Innovation: Lunch and Learn is designed
to complement the earlier CET session:


Student Perspectives on Incorporating
Technology Into the Classroom to Maximize Learning


Monday, March 27, 2017

12:00 p.m.–1:00pm

DML 240

CO-SPONSORS

Rossier Instructional Technology Group

Dr. Helena Seli

Associate Professor of Clinical Education; Director, Program Development


Ryan Best

Director of Instructional Technology Group


Hue Wang

Computer Consultant Specialist


Tara Harding

Educational Program Designer


E-learning Technology Toolkit

Center for Excellence in Teaching

Ginger Clark

Assistant Vice Provost for Academic and Faculty Affairs
Director, Center for Excellence in Teaching (CET)
Professor of Clinical Education


Ruth Chung

CET Faculty Fellow
Associate Professor of Clinical Education


Katherine Guevara

CET Instructional Designer


Robert Sweeney

CET Instructional Designer


CET Website

FEATURING DR. JAIMIE HOFFMAN

Assistant Professor of Clinical Education,

Rossier School of Education

jaimie.hoffman@usc.edu

jaimie.hoffman2

@jaimielhoffman

jaimielhoffman

http://jaimiehoffman.com

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